belfasttelegraph Saturday, 25 October, 2014

Food Industry

Food Industry

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  1. Two large dairy industry trade groups have voiced opposition to rule changes which, they claim, could encourage consumers to pursue buying raw, unpasteurized milk direct from the farm. FULL ARTICLE AT The News & Observer

  1. Falling farmgate prices have left many dairy farmers in crisis. Charlie Taverner debates the causes of the price drops and asks what the industry can do to protect itself. FULL ARTICLE AT Farmers Weekly Interactive

  2. The sale of two Canterbury dairy farms and others outside the province is at odds with expectations the lower dairy payout forecasts would diminish appetite for investment in the industry. FULL ARTICLE AT Taranaki Daily News

  3. Source: US Agency for International Development Country: Ethiopia Four Regional Meetings Connect 100 Ethiopian Businesses, Potential Investors, and Sales Partners Mekelle, Tigray – The U.S. Government, through the United States ... FULL ARTICLE AT Relief Web

  1. Infographic: America's Dairyland, by the numbers

    Facts about Wisconsin's dairy industry in 2013 compiled by The Wisconsin Milk Marketing Board. FULL ARTICLE AT Madison.com

  2. PGG Wrightson wants a bigger share of dairying, just as the industry faces a slumping payout forecast. FULL ARTICLE AT The Press

  3. Fin24.com | Whey to go: Dutch cash in on cheese waste demand

    The powerful Dutch dairy industry is scrambling to cash in on exploding demand for whey, a cheese by-product once used mainly in cattle feed. FULL ARTICLE AT Empowering Financial Decisions

  4. Entries are now being accepted in the 2015 New Zealand Dairy Industry Awards, including the New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year ... FULL ARTICLE AT Scoop - New Zealand News

About this topic

Wikipedia

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth. Historically, people secured food... Full Article At Wikipedia.org

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